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Grillede grønne asparges

med gedeostecreme og skinke fra Mors

Grilled aspargus with goatcheese cream and local ham

Kalveculotte og braiseret kalvespidsbryst

hertil små gulerødder, grillet løg og kraftig rødvinssauce

Rump of veal and braised veal served with carrot, grilled onion and red winesauce

Variation af rabarber

Variation of rhubarb

3 retter | 345,-