Sæsonmenu

Rimmet torsk

– serveret med ærter – dild – agurk – skilt fløde

Sugar-salted cod – peas – dill – cucumber – seperated cream

Kalveculotte

– serveret med ristet hjertesalat – gulerodspuré – smørstegt broccolini

Veal – grilled lettuce – puree of carots – butter fried broccolini

Rødgrød

– med koldskålsis – karamelknas

“rødgrød” Danish dessert with stewed red berries – icecream with “koldskål” – crunchy caramel

Pris for 2 retter | 325,-

Price for 2 courses | 325,-

Pris for 3 retter | 375,-

Price for 3 courses | 375,-

 

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