FORRETTER / STARTERS

Skaldyrsuppe | 135,-

– serveret med jomfruhummer, brændt blomkål og blomkålspure

Shellfish soup served with lobster, burned cauliflower and cauliflower pure

Tatar af okse | 115,-

– hertil variation af svampe

Beef tatar served with variation of mushrooms

Ristet torsk | 105,-

-med kapers, perleløg og rødbeder

Fried cod with capers, pearlonion and beetroots

HOVEDRETTER / MAIN COURSE

Krogmodnet dansk oksehøjreb (min. 45 dage) | 349,-

-serveret med sauce bearnaise og hjemmelavet pommes fries

Dry aged Danish filet of beef (min. 45 days) – Served with sauce béarnaise and homemade frites

Dagens fisk  | 225,-

-med persillerod, rosenkål, sauce vin blanc og brandade

Todays catch with parsleyroot, brusselsprouts, sauce vin blanc and brandade

Wienerschnitzel | 195,-

-serveret med kartofler ærter og dreng

Wienerschnitzel with potatos peas and “dreng”

Kalvefrikasse  | 195,-

-med rodfrugter, persille og ristede kartofler

Vealstew with root vegetables, parsley and fried potatos

Pommes frites | 40,-

French fries

DESSERTER / Desserts

Oste fra Thise Mejeri | 105,-

Cheese from Thise

Is a Bella variation af husets is | 88,-

Ice a Bella icecream